(Yeah, I’m still here. I think.)

I’m still thinking on this one. Previous comments hold; it’s somewhat spicy, but spicy in the bass range—you get it at the tip of your tongue after you’ve swallowed. Don’t think it’s really strong enough (to my taste, anyway) for a breakfast tea. Maybe brunch or elevenses. Still a very, very, very good Ceylon!

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Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.

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Southwest Missouri

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