If pressed to make a judgment call, I would have a difficult time choosing a favorite Single Origin Tea: have spent quality time with this Kaporet Kenya, a Vietnam OP, and an excellent decaf Ceylon. This one has the deepest flavor of the three—dark wood with a little fruit. Kept meaning to try it with a little milk, but the cup has always been three-quarters sipped up before I think of it.
Straight-up black morning tea Steepsters, this is a vendor worth checking out.
Yep, the four Single Origin teas I’ve tried are delicious.