Haven’t written in two weeks, eh? Guess I’ve been busy. Busy being useless. Or something.
I’ve almost never had luck with cherry teas. They tend to taste like cough syrup. Come on, why can’t they taste like actual cherries? Dried cherries taste fabulous anyway, so just stick some of those in there and all should be fine, right?
The dry leaf smells pretty good, like cherries, for sure. But once again, I’m hit in the face with Robitussin. Pass.
FWIW, DAVIDs Hard Candy isn’t too bad for a cherry tea, seeing that it has that cherry Starburst vibe going on. Does this mean that teas can only taste like artificial cherry candy but never like real cherry?
