I’ve been neglecting my matcha lately. Funny how when I made my first RLT order, I’d rip through a 30g pouch in less than a week. Now it’s taking me a year just to get through the larger 60g pouch, it seems. I still love you, matcha, I just need to make time for you.
And that is what I did this morning. I have coconut milk to use up, so I blended a cup of unsweetened coconut milk with a heaping teaspoon of this matcha, and threw in 100g of frozen mango. It’s better than I expected (due to my skepticism towards the quality of the mango)! It’s almost as thick as ice cream and the mango pairs very well with the matcha.
