Mixed together some of DAVID’s Kashmiri Chai and Chocolate Chili Chai this morning (50:50). Was a little hesitant as I was afraid of how the chili would mix, but it’s so good. Really brings out chocolate and marzipan (I still don’t understand why I get marzipan from the Kashmiri Chai, but I do every time) with subtle spice notes in the background. Would recommend.
Preparation
175 °F / 79 °C
4 min, 0 sec
