Wasn’t overly in the mood for something fruity tonight, but being 11pm anything caffeinated was out and all my herbals at the moment are fruity. As always, the pie vibe was warm and welcoming. More of a green/plant-y note than earlier cups (spearmint/grass?), not really sure where that’s coming from, but as this was closer to the end of my bag the leaf was much heavier on the blackberry leaves which might explain it. Still very fond of this tea.
Flavors: Berries, Pastries, Plants, Tart
Preparation
Boiling
6 min, 30 sec
3 tsp
19 OZ / 550 ML
Oh weird, I haven’t gotten those green note up until now.
I’ve never noticed it before. Still wondering if it was just my imagination.