Sadly I ended up ruining this for myself today by not properly cleaning out either my travel mug or tea pot (or both). As a result this clearly got mixed up with either the Peppermint Amour or Honey Bee from yesterday (it was hard to tell which). Needless to say this was not a good mix. It was kind of grassy and acidic. I’ll be more careful about this in the future.
Preparation
205 °F / 96 °C
6 min, 30 sec
2 tsp
17 OZ / 500 ML
This reminds me of something gross I did the other day. I made tea using hot water from my coffee maker, only I did so without removing the used coffee filter first. That was a nasty surprise.