I was really unimpressed by this. It reminded me of a sweet vinegar (like balsamic) in both taste and smell and I just could not get over that. Beneath that maybe a touch of honey that seemed to disappear as I worked my way through the cup. There’s no way I would buy this again and making it through another cup isn’t something I’m looking forward to. It was not undrinkable, but I the entire time I was drinking it I was thinking “is it over yet?”.
Flavors: Vinegar
Preparation
175 °F / 79 °C
6 min, 0 sec
2 tsp
17 OZ / 500 ML
Sounds like one for me to avoid.
Yeah, considering how sensitive you’ve said you are towards sour I would stay far away from it.