Rarely do I reach for such a simple tea (in fact, this wouldn’t even be in the cupboard if it wasn’t my boyfriend’s favourite), but having Chinese for dinner tonight really put me in the mood for a nice cup of jasmine.
This is a really nice tea. It’s sweet and floral. Flavourful without being overpowering. The smell of the jasmine is intoxicating from dry leaf to last sip. I’m beginning to wonder why I don’t drink this more—might have something to do with the hefty price tag.
Flavors: Jasmine
Preparation
185 °F / 85 °C
3 min, 30 sec
2 tsp
17 OZ / 500 ML
