1403 Tasting Notes

75

I bought a wee bit of this after trying an in-store sample.

When I steeped it up at home, it had a really really familiar flavour. It drove me crazy until I remembered that yes, I have had this exact same tea before: bingo!—-Toasted Walnut. Why yes, it is amazing that this black base tastes exactly like the green tea base.

I enjoyed it, but wow.

And there really should be an almond brittle in the flavour category.

Flavors: Cream, Nutty

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML
apieceofquiche

Toasted Walnut is my favorite green tea blend that DT offers, so I’m even more excited to try Pistachio Ice Cream.

Evol Ving Ness

I like Toasted Walnut very much too. It’s an excellent afternoon and travel tea. Seriously, my first cup of PIC at home was EXACTLY like TW. Exactly. I will let you know how the next cup goes.

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90
drank Paris by Harney & Sons
1403 tasting notes

All the good things that have already been said about this tea are true: cassis vanilla deliciousness.

Thank you, Sil. I was just waiting for the right moment, ie. when I had some tastebuds to work with and when I wasn’t flinging myself out the door in a mad dash.

Beautiful tea.

Flavors: Black Currant, Vanilla

Preparation
Boiling 2 min, 30 sec 1 tsp 12 OZ / 354 ML
Daylon R Thomas

That’s a black currant vanilla Earl Grey? Damn, that looks good.

Daylon R Thomas

The Bergamot is light, Not quite an Earl Grey, but again, damn.

Daylon R Thomas

The Bergamot is light. Not quite an Earl Grey, but again, damn. I wish comments could be edited. That, and I need to be better at typing.

Sil

glad you enjoyed it :)

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50

The leaf is really pretty with what appear to be rose petals and floral dry bits.

A bit of a citrus scent to the brew, but a sort of generic mixed sweet spice flavour. The woody rooibos tails behind despite me having steeped it with cooled water.

I’ll drink what I have, but I don’t need to seek out more. More doesn’t appear to be available anyway on the site. I tried to find the tea information to enter in Steepster, but it is all gone without a trace.

Flavors: Citrus, Spices

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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100

Perfectly balanced grapefruit rooibos. Zippy and bright.

Flavors: Grapefruit

Preparation
190 °F / 87 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML
Sil

neat

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90

Yep, smoke comes first. Like Lapsang Souchong light. And then, citrus zips along behind it. Delicious.

The scent of my empty tea glass is intoxicating. I would have another, but this last one may have overwhelmed my caffeine limit for the day.

I am totally going to enjoy this with a spoonful of homemade preserves that next time that I need a wow kick in the pants kind of tea.

Flavors: Citrus, Smoke

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML
Sil

see this one had no smoke for me but was delicious :)

Evol Ving Ness

Totally smoky for me in both scent and flavour. Isn’t that interesting how differently we perceive things?!

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70

My tastebuds are slowly and thankfully remembering me. What a sad thing it was to not taste and smell! So grateful that these vital senses are coming back after this recent very long-lasting cold.

Interesting, this one.

The first steep is all tart and sweet pineapple with the marshmallow just a vague something in the background. The second steep leads with that lovely pillow of marshmallow vanilla fluff on that beautiful black tea base.

I like it. A bit odd and unusual, but I like it. I predict that it will grow on me even further.

Sadly, upon cooling a bit, there’s soap. What? Where is that coming from? Pineapple preservative or sweetner maybe? Taking my rating down a bit for this most unwelcome rude awakening.

Flavors: Marshmallow, Pineapple, Vanilla

Preparation
Boiling 3 min, 15 sec 1 tsp 12 OZ / 354 ML
VariaTEA

I would never have thought of this combination

Evol Ving Ness

Neither would I. At first, I thought it might take me to a One Night in Rio kind of place, but nope. I like that it reminds me of some sort of Easter chocolate with a creamy marshmallow centre and bit of pineapple jam sludge and bittersweet chocolate covering. The tea has no chocolate though.

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60
drank Pure Chai by DAVIDsTEA
1403 tasting notes

Tea for the cinnamon enthusiast.

Not being one, or rather much of one, I’ve got nothing else to say about this one.

Maybe I can turn this into a joyful, or at least bearable, cup with some milk and honey. Or maybe use this to tone down something else.

Flavors: Cinnamon

Preparation
Boiling 2 min, 30 sec 1 tsp 12 OZ / 354 ML

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90

I needed a change from sick teas, so I reached for this. My tastebuds are still not happening a hundred percent.

Mint. Chocolate. Marshmallow. I had it straight up today. I think I’ve enjoyed this more previously, but then, I had tastebuds to work with.

My rating is based on my previous enjoyment of this tea because it is a good one.

Flavors: Chocolate, Marshmallow, Mint

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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50
drank Glitter & Gold by DAVIDsTEA
1403 tasting notes

Still sick here. Tastebuds not what they should or could be, so I am reaching for teas that either don’t thrill me or might sustain and soothe me.

This tea is in the first category. The idea of it is fab, but the execution not so much in my opinion. Even when my tastebuds are a hundred percent, this tea just doesn’t do it for me.
Some sort of cinnamon clove vanilla artificial buzz through a haze of synthetic sweetener. Thankfully, I am saved to some extent from the full intensity of this at the moment.

Bah. I am very much on my way to bye Felicia with this one.

Is this the same thing in my cup that everyone else has?

Flavors: Cinnamon, Cloves, Vanilla

Preparation
Boiling 3 min, 0 sec 1 tsp 12 OZ / 354 ML
Fjellrev

Oh no, I hope you get better soon! I wasn’t terribly impressed with this either. Looks and smells amazing, but you’re right, there is something artificial and just plain old off about it.

VariaTEA

I think they changed this tea tbh. Last time I saw it on their website, it had star sprinkles and what not that my older stuff doesn’t have.

Fjellrev

Oh yeah, the older version had glitter balls. I wonder if they just changed the sprinkles/balls or the flavourings in this too.

tigress_al

Ya I think they changed it. I tried a sample in store quite a while ago. I never would have guessed it was the same tea.

VariaTEA

I guess I will have to cherish what I have left of the old blend

Evol Ving Ness

This is from the initial batch. I bought it just before they took the vegan path with this and was asked which batch I wanted because the store had both.

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80

Good.

I am still sick with a bad cold or flu or something nasty. I might be getting better, but it may be too soon to tell. I was in two different hospitals and two doctor’s offices last week, so likely I picked up all the germs that were on offer.

This is good: the tea, not the germs and the experience.. My tastebuds are still far from a hundred percent, but I am enjoying this one with a teaspoon or less of honey. I imagine it would be good with a generous squeeze of lemon or orange.

I’d like the ginger to be far more intense though. Maybe that will happen when my tastebuds begin to come back.

Flavors: Ginger

Preparation
Boiling 3 min, 0 sec 1 tsp 12 OZ / 354 ML
sundaysipping

Hope you feel better soon!

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Profile

Bio

A monk sips morning tea

A monk sips morning tea,
it’s quiet,
the chrysanthemum’s flowering.

- Basho

(1644-1694)

Note to self—-you do not actually need any more tea.

My real tea obsession began in February 2015.

Not, sadly, when I had been living and working in China, though I very much enjoyed sampling a variety of teas during my travels there as well. No, no, that would have been far too sensible.

I am a reformed coffee drinker. I still enjoy a long double espresso with a good quantity or milk or cream from time to time, but for now, tea is my thing. All day.

*note—this is way out of date, so if we are doing a swap and you are checking to see what I like and dislike, mostly never mind what you find below. One of these days, I will update this. In the meantime, check what I’ve been drinking and use your own judgement. I like all the teas. Well, I am open to trying all the teas.

I tend to drink black, green, or oolong tea in the morning to early afternoon. Rooibos or
Honeybush or herbal in the evening. And perhaps some sort of sleepy-type tea in the wee hours.

This year, I’ve been discovering flavoured teas, so it may look like that is all I drink although that would provide a false impression.

Not a big fan of chocolate or mint in teas, but I will try them and, from time to time, have been pleasantly surprised. Also, usually I dislike a prominent cinnamon flavour, if untempered with other things, in teas. Again, I say usually, because there are exceptions.

Also, please note that haven’t quite gotten into the habit of updating my tea cupboard on Steepster, and it is unlikely that I will do this on any kind of regular basis.

I drink my tea black and unsweetened. If there comes a rare moment that I add something to it, I will mention it.

Finally, while I thank large and successful tea companies for tantalizing and beckoning me to the world of tea, I prefer to support independent ventures with real people, real enthusiasm and commitment, and real dreams.

Currently, I am researching monthly tea subscriptions. Perhaps it will keep me out of tea shops.

And here is Shae’s rating scale— which I am using with permission, of course— which more or less describes the way I have been rating teas. I am going to make more of an effort to stay very close to these parameters now.

Rating Scale

1-20: By far, one of the worst teas I’ve tasted. I most certainly will not finish my cup and will likely “gift” the rest to my sweet husband who almost always enjoys the teas I dislike (and vice versa).

21-40: This tea is not good but if I mix it with another tea or find another steeping method I might be able to finish it.

41-60: This one is just okay. I might drink it again if someone were to give it to me, but I probably won’t be buying more for myself.

61-75: This is a consistently good tea. It’s reliable but not necessarily special.

76-90: This one is a notch above the rest and I would gladly enjoy a cup of it any day of the week. I’ll likely be keeping this in my cupboard, but it isn’t one of my all-time favorites.

91-95: One small change and this tea would be perfect. I’ll definitely have a stash of this in my kitchen if you come over for tea.

96-100: No words can describe this tea. It’s an experience, an aha moment. Closed eyes, wide smile, encompassing warmth. Absolutely incredible. Perfect.

Location

Mostly, but not always, Toronto, Canada.

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