Lewis & Clark #2
I need to start this review by stating that I didn’t follow the vendor’s steeping instructions. They call for a tablespoon of tea per cup and pre-packaged the sample into 4.5 gram packets. I decided to follow my usual steeping approach for black tea, which is 1.5 grams for a 6 ounce pot. It seems unfair to compare a pot that is three times as strong as the competition, especially when one of the selling points of the tea is its strength.
The nose was rich and powerful. Earthy notes dominated. The taste was dominated by what I call “forest floor”: a sort of damp woodsy taste, which I’m not overly fond of. I occasionally spotted a hint of fruit or chocolate, but for the most part don’t see all the flavors in the website description. The finish is good, but somewhat short.
Preparation
Comments
Yeah, I changed them about a month ago. I’m glad people aren’t paying attention to the labeled parameters! I highly recommend to always check on my website for recommended steeping. I have detailed info for both Western and Gongfu on there :-) http://whisperingpinestea.com/the-jabberwocky.html#product_tabs_Brewing
I only noticed you’d changed it because I was trying to remember what you recommended for the third steep western style, Brenden. I generally look at what’s on the package because that’s in my hand when I’m making it, and my computer isn’t.
As I said in the review, I just think it’s fair to use the same baseline for all teas that I review. If I own a tea, then I can experiment, but for just one cup, I go with the baseline. I also like to use weight rather than volume, especially with teas that have large leaves.
i had it yesterday. my parameters for black tea are 3g 8oz western.
I made a cup with one of the portioned servings and thought it was too strong.
He’s changed his parameters on the website to .5T from 1T.
Yeah, I changed them about a month ago. I’m glad people aren’t paying attention to the labeled parameters! I highly recommend to always check on my website for recommended steeping. I have detailed info for both Western and Gongfu on there :-) http://whisperingpinestea.com/the-jabberwocky.html#product_tabs_Brewing
I only noticed you’d changed it because I was trying to remember what you recommended for the third steep western style, Brenden. I generally look at what’s on the package because that’s in my hand when I’m making it, and my computer isn’t.
Yeah, I wish I could somehow let everyone know when I change them :-(
As I said in the review, I just think it’s fair to use the same baseline for all teas that I review. If I own a tea, then I can experiment, but for just one cup, I go with the baseline. I also like to use weight rather than volume, especially with teas that have large leaves.
I totally agree with that method. I do the same thing when sampling potential offerings :-)