Yummmmmm. How do they do it? How does this tea (#5) taste so much like buttery caramel goodness? They are magicians over at DF, as far as I’m concerned. Never thought I would need two different caramel teas in my cupboard at all times, or that they would be from the same company, but there you go. I also would have thought that I would want to stick to fruits or florals for a green oolong base, but this one also dissuaded me of that notion.
no. no. and no. i tried one on a black base and it just doesn’t work the way salted caramel works with an oolong. soooooo drool worthy
Sounds great, can’t wait to try it!
Yeah I think the butteriness is key for the salted caramel.