Last time I drank this one (#13), I wished for more creaminess. Not sure if I was off my rocker or what but today it couldn’t get much creamier. This is an intensely vanilla-y tea, and if you appreciate Dammann’s standard black base (which I of course love), it doesn’t get too much better in terms of a simple vanilla black tea (which is to say, not one that relies on a complex black base but rather those that are all about the vanilla). I’ve had a few others and none seem to come close in terms of pure vanilla power. It is amazingly sweet and creamy. Drinking it nearly back-to-back with Fleurilege I can see the similarities: Fleurilege is this plus hazelnut. Not sure I would need to keep this one around, although it is tempting just because it is giving me a delicious cup today.
Boiling
3 min, 0 sec
2 tsp
12 OZ / 354 ML
Gosh, you make it so difficult to not want ALL OF THEM.
Haha, that’s my job. :)