I drank this tea (#15) and the next one at the end of last week, and thought of just backlogging some notes on then, but I would never give up the opportunity to drink some of my favorites again. :)
Love love love this tea. My favorite caramel black tea. I have to add that “black tea” modifier now because the Oolong caramel au beurre salé from Dammann is also too amazing (and soon I will get to it!). This is one of the few single-flavored teas that I still crave regularly; most of the time I want complexity, and rarely go for my single-fruit or single-floral teas, but this one is too delicious to ignore.
Preparation
Boiling
3 min, 0 sec
2 tsp
12 OZ / 354 ML
