So I drank the rest of this tea yesterday (thanks again Cameron!). I had a bit less leaf than I would use normally, so I brewed it for 4 minutes instead of 3, also hoping to bring out some more of the vanilla and creaminess.
Nope, just brought out a stronger toasted (almost burned) note. Still reasonably tasty (and once again a hint of vanilla came out at the very end of the cup). I will say that I will probably get another sample of this from WP someday to give it another shot.
I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.
In my free time I am a birder, baker, and music/movie/tv addict.
Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-86: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
85-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.
Ohio, US
