Yes, I really do still have some of the autumn picking of this from 2012. It’s nearly autumn of 2014, so I figured I should get a move on and drink this one down. It’s not like I am running short on green tieguanyins from Verdant (I am really not). Yesterday I drank this one gongfu and then today I had a western steep of it. It was delicious both ways!
I always forget how amazing these are. Floral and almost candied, and the autumn carries a hint of butter as well. Yuuuum. I could drink these TGYs all the time!
Good to read that after 2 years this tea is still good.