This is another quite old tea in my cupboard, and as a white tea it’s probably one that should be drank up sooner than later. Fortunately it has aged very well; this tea is still as creamy, sweet, and deliciously floral as it was when I first got it. I would probably restock this one as my straight jasmine tea (as opposed to a jasmine pearl) just because I love the white base so much.
In that mythical time when my cupboard has been pared down to a small number of essential teas (plus a few rotating samples), this will likely have a home. I have a few more servings of it that I will enjoy before it’s gone!
Flavors: Hay, Honeysuckle, Jasmine, Marshmallow
Preparation
195 °F / 90 °C
2 min, 0 sec
3 tsp
12 OZ / 354 ML
I really like this jasmine tea because of the base too
I’ve been cold brewing this one all summer too! Bought quite a bit and need to use it up
I’ve been hoarding a sample pack of this