Sipdown, 243. This is another sample from Majani that I have thanks to Kasumi no Chajin!
After my experience with the Thabiti black (it was a bit too robust for my tastes), I steeped this one cooler and shorter. Still, the steeped tea smells strong and full-bodied. Woof, this is strong! Too strong and bitter for me. This needs milk and sugar (and many Kenyan teas are basically designed to be taken with milk and sugar), but I unfortunately have none. This type of tea is really not my type, although it is likely a good example of it’s type. Glad to try it out, though.
Preparation
195 °F / 90 °C
2 min, 0 sec
