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derk drank Assam, Bukhial T.G.F.O.P., Second Flush Black Tea by A Thirst for Tea

1610 tasting notes

Fulfilling Mastress Alita’s Monthly Sipdown Challenge, April 2022 edition, with
A Raisin-y Tea

When I bought from A Thirst for Tea in January?, I wanted to try a variety of tea types spanning their price range. This black tea from Assam is among the cheapest teas on the site at $2.95 for 25g, while the Snow Orchid Dancong Oolong I noted yesterday is $26.00 for the same grammage.

As gmathis sometimes puts it, this is a ‘bog standard’ black in the Assam world. It’s pretty bright, robust and brisk yet smooth with darkwoody-malty taste and notes of raisin and dried sour cherry that waft out of the mid/high tones and into the nose. Sometimes I get some bitterness, but this otherwise makes consistent, highly caffeinated cups both from the sub-boiling water dispenser at work and from actual boiling at home. I can steep it for 3 minutes or the recommended 5-7 minutes and it usually comes out with minimal difference in character.

Informally recommended for the price, consistent brew and the get up and go.

Flavors: Bitter, Brisk, Cherry, Dark Wood, Malt, Raisins, Smooth, Tangy

Preparation

3 g 10 OZ / 300 ML

I Like This

12 likes

2 comments

gmathis
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This sounds like it fits my other favorite adjective … ungoofable.

derk
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Essentially yes. The bitterness is more noticeable at work, probably because, ya know, work.

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Comments

gmathis
Delete

This sounds like it fits my other favorite adjective … ungoofable.

derk
Delete

Essentially yes. The bitterness is more noticeable at work, probably because, ya know, work.

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Bio

This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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