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derk drank Organic Tian Mu Yun Wu Green Tea by Teavivre

1607 tasting notes

First sit-down with tea in a while, in the comfort of my tea cave. Happy to be home? It’s nice to be back with Kiki, my old girl and tea but I have a lot on my mind. Travel does that. Seeing backroad towns, exploring the terrain and new environments, meeting locals, learning different ways of life.

I bought a new bowl for tea at the Kanapaha Botanical Gardens outside Gainesville, FL. This tea, a spring 2020 harvest, is wonderful prepared in this manner. It’s not a complex green and I think Teavivre captures the character in their description. The tea is soft and sweet spring water and fresh and tender garden-grown green beans with a drop of sugarcane and a sprinkle of tarragon. It finishes with enough briskness to balance the upfront sweetness. There isn’t much aftertaste; the tea is clean and cleansing with a mouth-watering granite- and quartzlike minerality. Warming and sweating eventually cools the body.

The third bowl does tear up my mouth a little with what seems to be enzymes and creates some discomfort in an empty stomach, but I do overall enjoy this clean and sweet green tea.

Flavors: Beany, Floral, Flowers, Green Beans, Herbs, Kettle Corn, Mineral, Smooth, Spring Water, Sugarcane, Sweet, Tart, Thick

Preparation

185 °F / 85 °C 3 g 10 OZ / 300 ML

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gmathis
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The first tea back at home is always delicious.

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gmathis
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The first tea back at home is always delicious.

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This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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