Dry leaf: sweet, floral and vegetal aromatics — sweet pea, dark chocolate, caramel, roast, cream, fruity peach tone
Warm leaf: roast, burnt sugar, floral, vegetal sweet pea
Rinsed leaf: dominant florals — orchid and sweet pea, some roast

Gongfu 5g to 100mL, 195F: alkaline-marine-vegetal (hint of seaweed), straw, floral. Medium body, peach apricot aftertaste quick to arrive and depart. Sandpaper tongue. Not much longevity and the taste wasn’t up my alley so the leaves got overnight cold brew treatment which turned out floral and pleasant.

Western 2.5g to 10oz, 195F: aroma was very roasty-milky-floral. Taste was dominantly milky-creamy-floral-straw. Combined with the alakaline-marine vibe, it was kind of weird. Decent fruity peach midtone. Somewhat drying.

Pretty basic and enjoyable enough. I liked western prep more even if I found the flavor combo strange.

Flavors: Apricot, Burnt Sugar, Caramel, Creamy, Dark Chocolate, Drying, Floral, Fruity, Garden Peas, Marine, Milk, Orchid, Peach, Roasted, Seaweed, Straw, Vegetal

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

bicycle bicycle bicycle

Location

Sonoma County, California, USA

Following These People

Moderator Tools

Mark as Spammer