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derk drank 2017 Yunnan Sourcing "Big Snow Mountain" Wild Arbor Raw by Yunnan Sourcing

1642 tasting notes

I got this as a sample from Togo, thanks! The dry leaves had a distinct look, silvery and beige and smelled of floral, lemon, mineral soil and pine. This sample was totally loose but it seems like the cake might be lightly compressed. Warming the leaf brought out a really strong aroma with the addition of fresh apricot. Had me swoonin’ for a minute. The rinse brought out some mushroom, too. The gold liquor was tart and had some characteristic youth bitterness and astringency yet it was very smooth. It was bright and lively in the mouth with some light tastes of apricot, honey and florals. The aftertaste was buttery/yeasty with light honey. Despite the astringency, I could still feel a layer of oil on my tongue.

I really enjoyed this tea’s clean character reminiscent of a damp mountain forest on a sunny day. While it’s drinkable now, I think aging might do some wonderful things. It’s a shame it’s sold out – good deal for $39. Would make an excellent daily drinker. I hope whoever owns a cake enjoys it :)

Preparation

205 °F / 96 °C 8 g 3 OZ / 100 ML

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2 comments

Leafhopper
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I like YS’s Big Snow Mountain black, though I haven’t had the puerh. Sounds tasty!

derk
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And I haven’t had Big Snow Mountain black, except in the dragon ball form with rose petals. I’ll probably pick up a small bag next year.

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Comments

Leafhopper
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I like YS’s Big Snow Mountain black, though I haven’t had the puerh. Sounds tasty!

derk
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And I haven’t had Big Snow Mountain black, except in the dragon ball form with rose petals. I’ll probably pick up a small bag next year.

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This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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