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Not your typical green tea, and a lot more smooth. A part of me thought it tasted a little bit closer to the greener style oolong I like, but I know it technically is a green tea because of the oxidation. I sipped this one down quickly and deeply enjoyed my Eclipse sessions with it. My style was a cross between grandpa and gong fu, cutting off the leaves at the following intervals: 30 sec, 45, 55, 35, 55, 60 and then into minutes based on how they opened up.

This tea is a lot like their Lishan Glory, yet I enjoyed this significantly more because of its dimension. I felt like this tea was more flavor forward and the added green quality made it taste fresher. There were times when I got the pine/forest morning dew green taste amidst an intensely milky texture, along with tropical hints and a very melon/pineapple leaning quality that wasn’t tart. I was also surprised by how forward the florals were. Most of them were white tropical florals like plumeria, and sometimes, especially in the second session, I kept getting white and yellow roses.

Yes, it’s got the typical sweat pea lishan quality, but cleaner and more floral rather than honey forward. The green vanilla note was especially prominent in steeps three and four for me, and again in some of the longer western sessions.

Overall, I much preferred this one to the oolong which surprised me. A part of me is regretting not getting more of this one, and for the tea snobs who like greener oolongs, I’d recommend this one. If you need slightly less of a grassy taste, then go for the Oolong Glory.

Flavors: Floral, Freshly Cut Grass, Green, Melon, Milk, Pear, Pine, Pineapple, Plumeria, Rainforest, Rose, Snow Peas, Sweet, Tropical, Vanilla

Leafhopper

This one sounds interesting! I think this is the first time I’ve encountered a Lishan green tea.

Daylon R Thomas

I’ve seen one maybe on Mountain Stream Teas or Taiwan Sourcing, but I was able to get it from Adhara. I’ve had a lot of luck with some of their more unconventional teas and this one was more of what I like. It’s still more on the green side, but I would have tasted “oolong” if I were blind.

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Leafhopper

This one sounds interesting! I think this is the first time I’ve encountered a Lishan green tea.

Daylon R Thomas

I’ve seen one maybe on Mountain Stream Teas or Taiwan Sourcing, but I was able to get it from Adhara. I’ve had a lot of luck with some of their more unconventional teas and this one was more of what I like. It’s still more on the green side, but I would have tasted “oolong” if I were blind.

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Bio

First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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