The taste was much milder and smoother than I expected — the flavour of hibiscus was there, but I think the rose was more prominent. I added about half a spoonful of agave nectar and the sweetness helped bring out the fruity, jammy quality of the rose. I didn’t taste much jasmine, though.
As I continued to drink through the cup, the tartness of the hibiscus became more apparent, though it manifested less as a taste and more as a sensation of crinkling on my tongue. It’s interesting, but I would have preferred something a bit less astringent. The dry powder of this one was slightly less finely ground up than the others because individual flecks were more easily visible in the water.
Full review at: http://booksandtea.ca/2015/09/chi-whole-leaf-tea-reviews/
