85

Backlog from last night.

I love these pearls so much I tried to give them two steeps, but something tastes… off about them, a bit. I think it was because I transferred them from their original packaging into a metal tin that used to hold a different variety of tea. The tea first held a fruit-flavoured sencha and then a loose-leaf jasmine. I can definitely taste a difference now that it’s in different packaging.

However, I’m reaching the end of this batch of pearls. I really hope I can finish it in time for the Toronto Tea Festival in January/February, because then I can buy some new pearls from Joel there.

Also, I had the steeps while watching a movie – “Edge of Tomorrow”, which was surprisingly good – and finishing “The Night Circus” by Erin Morgenstern. Pretty ideal drinking conditions, I would say!

Preparation
180 °F / 82 °C 2 min, 30 sec 3 tsp 24 OZ / 709 ML
Ubacat

I was planning on attending the Tea Festival as well but now I’m not sure. I over bought in Dec again. No self control!

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Ubacat

I was planning on attending the Tea Festival as well but now I’m not sure. I over bought in Dec again. No self control!

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Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

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