After yesterday’s debacle involving Jabberwocky tasting like pretzel dough, I decided to brew this up using filtered water. I do think it’s made a difference, but how much I can’t tell….
The smell when this first brewed up was definitely sweet potato with a bit of malt/honey. The taste was very similar, but I wanted to let it cool down a bit.
Now that it’s cooler, a new variety of flavours are coming out. I can smell honey, but I also think I taste a bit of plum along side the smooth maltiness.
I’m not getting caramel the way others have, but that’s fine. Glad I got to try a bit of this!
This was originally a swap from Ost. I had half, and am saving the remainder to send off to Variatea so this is technically a sipdown.
