My first experience with this tea wasn’t pleasant, but I remember that someone suggested that I try steeping this tea at a lower temperature. So this morning I went for steeping at 74C instead of 80C.
Result? It’s not the steeping, it’s the tea itself. There’s just this weird musty undertone to it that I don’t like. I made a whole pot and disliked it so much that I couldn’t even finish half a cup and poured the rest down the drain.
I guess the remainder of this will go into the swap pile…
Preparation
165 °F / 73 °C
3 min, 0 sec
3 tsp
24 OZ / 709 ML
