Backlog from yesterday:
I tried making this tea again and slightly overleafed it, making sure to reduce the number of rosebuds I put into the infuser. I also added some agave nectar into the teapot.
It was still very fragrant and rosy, and still not very strawberry-ish. I have to admit that the agave nectar didn’t help much, though.
I think in the future I’ll just stick to making single cups of this rather than a whole teapot. It’s nice, but definitely a bit more fragrant than I was expecting. I should also try seeing whether it’s good at 85C rather than 80. Bumping the rating back down.
