Easter weekend is officially over, so high-caffeine teas to jump-start the “real” week are in order.
As this tea brewed, it smelled like apple cider, which made me happy. But when I reached the six-minute mark (which is the proper brew time according to my swap package), the cider smell disappeared, and it was all guayusa. No matter the flavour, it always smells and tastes earthy and medicinal to me.
This is the third guayusa tea I’ve tried, and I guess I’m just not a fan of this particular herb. Which makes me feel bad, because Kaylee was so kind as to give me a large variety of flavours to try in our very first swap. Sorry!
Jude has requested to try some of this, so I’ll give him the remainder when we swap.
Preparation
Boiling
6 min, 0 sec
1 tsp
8 OZ / 236 ML
