51

Another sample from aisling of tea‘s amazing bottomless cupboard! Also, this was oolong #2 on today’s oolong journey.

I followed the steeping instructions provided on my sample: 1 tsp for 8 oz of water, 70°C, for 3-4 minutes. The liquor was a nice pale yellow and it did smell of mint.

However, something about it tasted off. Perhaps I didn’t rinse my metal infuser thoroughly enough to remove all the traces of soap. But there was an undeniable, weird, almost acid-like taste on the edges of my tongue when I drank this. I’m not sure what caused it, but this blend didn’t do much for me. I finished off my cup, and even tried making a second infusion to see if that would change things, but that one tasted equally weird. I ended up pouring the second cup down the drain after a few sips.

There are still a few spoonfuls of the leaf left. Perhaps I will make a big pot of it all so I can finish off the remaining leaf.

Preparation
160 °F / 71 °C 3 min, 15 sec 1 tsp 8 OZ / 236 ML
keychange

If you ever find that you haven’t gotten around to finishing this one and don’t want to, I’d be happy to take it off your hands sometime. But I know you’ve hit the hold button on swaps for a while so no pressure!

Christina / BooksandTea

That would be great, keychange! Let me see if I can get a few more sipdowns done, and then we can arrange something?

keychange

Oh yeah, take your time. The great thing about steepster is that we’re all ok with one another being slow to get around to sip downs and swaps, so absolutely no pressure at all :D.

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Comments

keychange

If you ever find that you haven’t gotten around to finishing this one and don’t want to, I’d be happy to take it off your hands sometime. But I know you’ve hit the hold button on swaps for a while so no pressure!

Christina / BooksandTea

That would be great, keychange! Let me see if I can get a few more sipdowns done, and then we can arrange something?

keychange

Oh yeah, take your time. The great thing about steepster is that we’re all ok with one another being slow to get around to sip downs and swaps, so absolutely no pressure at all :D.

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Profile

Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

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