Hmm… Teavivre suggests brewing this at 212º, but after making a pot I’m thinking that was much too high. I can’t detect any creaminess and there is a bitterness that isn’t usually apparent in milk oolongs. It’s nice and floral with a light sweetness, but no milkiness to be found. The bitter hits the back of your tongue and really lingers. It’s not very pleasant.
I’ll hold off rating it until I can try it at a lower temperature.
