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Mmm, the dry leaf smells like straight up chocolate. I’ve never smelled a tea that resembles chocolate so incredibly closely. Brewed the liquor is unfortunately not as chocolatey, but lovely nonetheless. A little yam, a bit of sweetness and some wheat or baked bread. The bread notes really stay on your tongue. It’s really delicious, and making me crave my favorite Canadian Black Bread. I think I’m going to have to go make some so I can enjoy it with the rest of this delicious tea.
Teavivre recommends brewing at only 194/90º, but I used boiling water it it turned out perfectly.