Vahdam Teas

An absolutely incredible tea- all the fruity / muscatel flavors you would want from a Darjeeling in a strong cup.

216/365

This one also came as a free sample with my first Vahdam order. I’m not usually a massive oolong fan, although there are some that really like. They tend to be in the minority, though. This one is quite nice – it’s a dark/roasted oolong, with some mild milk chocolate notes and a touch of caramelised sugar. Pretty sweet, on the whole, with just the tiniest hint of metallic in the aftertaste. After a few sips, I can detect a light nuttiness in the mid-sip – I’d call it hazelnut, if I had to pin it down, but it’s not super strong.

I like a nice chocolatey oolong, so this one’s close to being a winner with me. I’m not sure I’d buy a large bag, simply because oolong isn’t something I turn to all that often, but I’d certainly pick up the occasional sample.

Cold Brew Sipdown (804)!

I got a litre of fresh squeezed tangerine juice in my weekly Lufa Box a little while ago and I decided that I wanted to cold infuse some black tea into a portion of it because I’ve enjoyed that in the past – I picked this sample because it’s been neglected by me for a while now, and I didn’t love it in the past so I thought it was a great way to breath some new life into it!

As I’ve done in the past with cold infused juices, I left the tea leaf loose in a mason jar of juice in my fridge over night and let it infuse that way – straining afterwards to remove the tea. It came out really well; I’ve described the taste before with other teas but you’re basically adding malt and tannins to orange juice and that definitely sounds weird, but it works really well and adds an interesting nuance/character to the juice as well as cuts some of the natural sugary taste.

Photo: https://www.instagram.com/p/B7wdxX0A0fY/

Another cuppa from my extended weekend – Western style with some Eucalyptus Blossom honey…

Let me start by saying that I don’t think I’m a fan of this honey; I can’t place exactly why I don’t enjoy it but so far everything I’ve added it to has tasted worse that I recall the tea tasting on its own. So, unfortunately that affected my infusion with this tea as well. Aside from that, this was ok tasting – sort of a floral and greener/more vegetal infusion, with just a little astringency. I find that this is a very flat tasting Indian black tea though; doesn’t have clear/defined flavour notes or the backbone/body to make for a really enjoyable cup. So, even without the honey, I don’t think this would have been an infusion I’d have felt really satisfied with.

So, I bought a whole bunch of samples of Nilgiri teas from Vahdam what was probably ages ago because I wanted to do some region exploration since this was a region during my Sommelier training that we definitely looked at but that we didn’t go nearly as in depth with compared to Assam or Darjeeling…

From what I remember, most of the Nilgiri teas we sampled in class seemed very full bodied and brisk to me, with some of the same malty elements of an Assam but with less overall sweetness and more of a citrus sort of element.

Drinking this one recently, I was surprised about how much of my recollections seemed to ring true still; I’d 100% describe this as a full bodied profile with the main notes leaning very heavily towards both malt and slightly pithy lemon. It’s not a bitter tasting tea, but it does have light astringency, especially on the forefront of the tongue. The rest of the profile is sort of autumnal leaning, with notes of white bread, raisin, and crunchy autumn leaves. The way they smell, not taste – I’ve never eaten an autumn leaf. It’s got some underlying sweetness to it overall, also.

I enjoyed it a lot; and I’m excited to try the other Nilgiri samples I picked up.

This tea is still not good. I’ve learned to appreciate it more as an iced tea, but that is the only way I’ll finish it off. Hard pass on this one.

Darjeeling teas are generally my tea of choice, but the cost for a quality Darjeeling makes it one that I don’t have on a regular basis. I am always looking out for a reasonably-priced Darjeeling that still maintains the flavors that make Darjeeling tea appealing to me, so I was excited to find this one on the Vahdam website when I was doing some shopping recently. The reviews on the website (and older reviews here on Steepster) all seemed to say that this tea maintained the fruity, muscatel flavors of a Darjeeling while also being reasonably-priced, so I thought I had found what I was looking for.

The 2018 version of this tea, though, doesn’t appear to be as good as previous years. There is just a very slight hint of Darjeeling fruitiness to the tea, and no petrichor or wet rock flavor that I find in my favorite Darjeelings. The only flavor I could really identify in it is more of a cocoa/chocolate flavor—something I don’t really want in a Darjeeling. The liquor brews up to a dull brown and seems tired.

Since this had such better reviews in past years, I am guessing the reason this 2018 version is so underwhelming is due to the bad political situation in the Darjeeling area in 2017 which caused so many estates to lose their second flush and autumnal harvests. It’s possible that any affordable Darjeeling tea sold in 2018 will be made up of older harvests left over from previous years or even lower-quality teas. That could explain what happened here.

Overall, it’s meh. I’ll finish it, but I won’t be buying this one again—at least not this year. My search for an affordable daily Darjeeling will continue.

211/365

This one is beau-ti-ful, easily the prettiest tea I’ve tried in a while. The rose petals are a bright, bright pink, there are pieces of creamy green pistachio, almonds, the black tea, and then everything is covered in a yellow-ish dust. I’m guessing ginger, based on the flavour. It’s very striking!

To taste, it’s instantly nostalgic and calming. Rose flavoured things remind me a lot of my childhood, and rose is a really prominent aspect of the flavour here. The ginger comes second, adding a delicately spicy heat in the background, and then there’s the sweetly malty black base. There’s a very light hint of nuttiness – nothing I could pin down specifically as pistachio or almond, though. I wish those flavours came through a little more clearly, but I guess with strong competitors like rose and ginger that was always unlikely.

This one comes up kind of murky looking, but it clears as the ginger powder sinks to the bottom of the cup. The black base is pretty light; maybe a ceylon? I half-wondered whether milk might make this one even more comforting and nostalgic, but I think the base probably wouldn’t stand up to it. Maybe as a latte? I like it very much as it is, though; something about the combination of sweet, floral and spicy is just so good! I’m sure I’ll be buying more of this one.

Surprisingly smooth breakfast tea. Not strong at all. It has a very faint malty taste, but not too much. A very nice breakfast tea for day-to-day use. It is however a shame that the leaves nor the tea seem to have an aromatic smell.

203/365

This came as a free sample with my first order from Vahdam Teas. I say first order, but I have shopped with them previously when they were still Golden Tips Tea. That was many moons ago! What I’d forgotten is that their shipping is so fast! It struck me as rather ironic that an order from India arrived faster than an order from inside the UK, but there you go. Can’t fault their customer service, so far.

I like the level of information on their packaging, which includes all the usual things (name, ingredients, brewing guidelines), but also the month of picking (in this case, October 2017), and the grade of tea (FTGFOP1). I feel like they’re things I rarely come across, but I like knowing. I think it adds a little something to the experience.

As EG goes, this one is pretty good. It’s not too heavy on the bergamot, which is a bonus, just delicately citrussy. It’s sweeter than I’m used to finding; smooth and mellow rather than harsh and biting. The black tea is the real star here, though, being sweetly malty with the tiniest background hint of spice. This could be a good EG for EG haters, I think!

Today’s cup was straight and black, but I really want to try this as a London Fog. On the list of things to try it goes!

This tea is quite old now, but seeing as a won a kilo of it years back I’m impressed with both how much I’ve drank (though I gave a lot away) and how well it’s held up…

- Made a mug of it and the taste was nice but the steeping aroma is what blew me away
- Very fragrant and floral but also strongly vegetal
- Reminded me super heavily of steamed broccoli
- …or the smell of stir fried vegetables when you walk into a nice Chinese restaurant
- Taste has hints of floral sweetness
- But leans much more towards that steamed green veggie flavor

Dipped into this one, since I have ample supply and it’s been a while.

I can’t really remember my thoughts from my first tasting, but this time around I liked it a lot. Strong, defined notes of light smoke, minerality, green bell pepper, and raisins. Really quite nice, and a good afternoon cuppa.

So, I won about a kilogram of this tea from Vahdam on instagram a while ago. I feel bad because it’s taken me a LONG time to check it out but to be fair I did give away a lot of that kilogram to friends and coworkers because, lets be real, a kilogram of tea is a lot of tea. And I have too much tea already as it is…

I didn’t take great notes for this one when I was drinking it, but I’m not overly worried because of the 300g(ish) that I have left of this one I know I’m going to have many more cups to come. At least it came vacuum sealed in smaller weight increments.

Mostly I thought this one was surprisingly bright and fruity; but I didn’t really make note of the specific fruit notes I was tasting other than to call them ‘Darjeeling like’. Knowing myself and my thoughts on Darjeeling, though, I’m going to take my cryptic jot notes to meant that I found it rather sweet and raisin-y in terms of flavour. I also recall there being a little bit of a smoke element, but a very soft one and mostly in the top of the sip.

More notes, I’m sure, with future infusions.

Sipdown (590)!

Finished this off at lunch; lunch today was a nice, light salad so it was a really good accompaniment – added some sweetness to the meal. I’ll miss this tea; not enough to order more of it since there’s not really anything else from Vadham that I’d also want at the moment to “fluff up” the order and I certainly don’t want to make a bulk order. However, it’s got a really lovely rose flavour that I will definitely miss being able to turn to when I’m craving something smoothly rose, with a base with more depth. Plus, the cardamom in the mix certainly doesn’t hurt – that’s a note that I’ve been really vibing well with in all sorts of teas as of late…

This cup came out a little weak tasting, but still very pleasantly and distinctly floral/rose tasting. Can’t help but compare to rose water Turkish Delight, if the sweetness was just a little more mellowed out. I feel like I should taste the saffron a lot more than I do; but my brain just fixates on the rose like a two year old with something shiny. As it cooled, I did get a fair share of cardamom though.

Easily the most beautiful loose black tea I’ve had in ages…

The dry leaf for this one had a very nostalgic, enticing smell to me. On top of lots, and lots of rose it’s got sweet cardamom and pistachio and everything sort of comes together in a way that reminds me of a sweet, nut milk based halva that the owner of our neighborhood convenience store used to give to my brother and I as kids. It was so tasty; I’m pretty sure it was made from pistachio, cashew, cardamom, and ginger. This reminds me A LOT of that…

Taste wise? I think it’s a little bit flat. I mean, totally doesn’t taste bad but it lacks the same mouthwatering sweet and nutty profile that the dry leaf had. Mostly it just tastes very fresh and floral/rosey. Like, there’s NO mistaking those rose notes. I just wish more of the pistachio and cardamom actually came through in the flavour…

Photos: https://www.instagram.com/p/Bh5AKGBnFln/?taken-by=ros_strange

This tea is nice sized whole leaves, unusual for an Assam. I underleafed a bit because the smokey smell from the bag was a bit overpowering. Even with that, it is all smoke and not much malt or other flavor. Might underleaf even more and add some regular Assam to it and that might make it more palatable. Not great but I’m still going to work through this.

I’m not a huge fan of Earl Grey, but this is a very enjoyable tea once in a while for me. There’s plenty of black tea flavor and a nice amount of bergamot to compliment it but not over power it. Nice and refreshing, I may not buy more but I wouldn’t complain about getting it in a sampler again.

This is a good basic black tea. Nice malty notes to it. Nothing fancy but it makes a good daily drinker.

Another sample I received in the black tea sampler from Vahdam last year. I got up early today to watch my favorite soccer team (heja BVB!) play in Matchday 29 of the Bundesliga and wanted something to wake me up. I figured that, with a name like “Red Thunder,” this tea would do it!

The sample size was only 7 grams, so I used the whole sample in my 16 oz. teapot, but brewed it for three minutes instead of my usual four. Besides, I enjoy my tea on the stronger side, anyway. I followed with a second steeping for four minutes.

The brewed liquor comes out a nice reddish-brown color, with more red than brown. The scent is fruity—particularly muscatel grape, as expected for an autumn flush Darjeeling.

The fruity/muscatel aroma carries over into the flavor of the tea, which also has a bit of spice behind it. There is also some astringency to the tea, but it could be from the extra leaves I used when brewing it (I normally only use six grams in my 16-ounce teapot). This is a hearty tea—flavorful and strong, with enough caffeine to wake me up.

Overall, this was an excellent tea that I would love to try again. Unfortunately, I see that the vendor’s site shows this is currently sold out, so I’ll have to wait to try it again some other time.

NOTE: my sample shows a date of picking as October, 2016

Another from the Vahdam Tea Company black tea sampler in the quest for a tea to have as my daily drinker. Of the teas I’ve tried thus far from both Upton and Vadham I like this one the best so far. Rich maltiness and a nice thick mouth feel. Definite notes of caramel and cocoa. With a little milk it becomes a wholly satisfying morning tea for me. Definitely at the right price point for a daily drinker too. $5.50 per 100 g, or $0.055 per g.

First brewed with 3g of tea in 300 ml at just under boiling for five minutes. Also did a cup with 4 g too. The extra gram added a bit of astringency.

Another from the black tea sampler from Vahdam Teas. This is a second flush picked in July 2017. Grade SFTGFOP1. Retail price is $20.00/100g. That’s $0.20 gram. Compared to their Daily Assam at $8.00/100g at $0.08/g this is a bit more pricey.

4/6/2018: Two cups. Both 3g of tea in 300 ml water at 211 degrees. First cup without milk and the second with 2.5 ml evaporated milk. Comparing this to Vadham’s Daily Assam. This one is immediately nicer than the Daily. This tea has more rich and malty creaminess. Like the Daily Assam this tea is very nice without milk, but a bit better with it. At this price though maybe it’s not fit for being a daily drinker. Maybe more of a nice weekend treat.

I’m going through a lot of orthodox black teas to find my perfect black tea or black blend.
This tea retails for $8.00 per 100g. Or $0.08 per gram. An affordable tea.

04/03/2018 1430: First tasting done with 3 g tea in 300 ml of water at 211 degrees steeped for four minutes. No milk. There was a nice grapey aroma to the freshly brewed leaf. Less astringent to the Vadham Daily Assam that I tasted just before this one. Less astringent, but more brightness. Tasting notes of plum and muscatel. Some gaining astringency closer to the bottom of the cup.