Twinings
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After a childhood of fresh ginger and lemon juice infusions, it was hard to imagine a tea bag living up to the rejuvenating flavour I love. But this one was quite good!
I’m still amazed at how real it tasted. It was like fresh lemon juice and zest with earthy ginger. I brewed it way too long the first time (3 minutes) and it was almost too strong to drink. 2:30 is about right to tame the acidity and fire.
It needs honey, a lot of honey.
The flavour isn’t amazing or even soothing… but it’s real. I respect that.
Also I’m noticing a huge difference in the boxes sold in the US and the UK. Not sure what acrobats with swimming hats has to do with lemon and ginger, but it’s nice to look at I guess.
https://www.immortalwordsmith.co.uk/twinings-lemon-ginger-tea-review/
Flavors: Earth, Ginger, Lemon Zest, Spicy
Preparation
I receveived a tea bag (one, two, I can not recall) from Izzy – thanks!
Need something simple this morning. This would work I guess. Earl Grey is quite a common, but nice blend.
Interesting that it is considered high quality (by price) here. Getting an Twinings is like buying better things. But this tea should not be there. It is generic black tea with fresh, citrus notes. It does not taste so artificial as the Ahmad I had other day. But still, far from good. Black tea base is bold, but without any taste. It is just cheap something.
Bit above average, because it is not artificial. But tea base is thing to improve.
Flavors: Bergamot, Citrus
Preparation
I keep thinking to myself “wow, should it be this hot already?” and then I remember we’re in July. This year has just flown by so quickly.
Another camomile tea in my collection. I prefer the spelling chamomile so writing my entire review using camomile caused some eye twitching. But it’s the actual spelling Twinings use.
It was far better than anticipated. Most camomiles I’ve tried have been light with honey sweetness. But this was thick, syrupy and way more sweet than usual. It’s golden syrup with hay.
Reading the existing tasting notes for this, I think the key is to pick the individually foil-wrapped tea bags, rather than the whole box. It keeps the tea fresher and stronger. I’d definitely drink this tea again.
https://www.immortalwordsmith.co.uk/twinings-pure-camomile-tea-review/
Flavors: Hay, Pancake Syrup, Sweet, Thick
Preparation
I still had a tin in the cupboard, and having finished the Chelsea Breakfast tea I had been taking recently, I decided to finish the tin as well.
For me this is the reference English breakfast tea, with a strong malty backbone. By visually comparing the grade, I assume the tea making up this blend of Assam and Indian tea leaves is broken. E.g. on the Kent&Sussex Tea &Coffee Co website it says (of a visually similar grade) “English Breakfast BOP Tea is a popular blend of Assam and Ceylon Teas, that uses only Broken Orange Pekoe. But what does that mean? The term “broken”, as it might already suggest, means that the tea leaves have been quite literally broken into smaller pieces, which often boasts a stronger character in cup compared to that of any FOP tea (Flowery Orange Pekoe).” And indeed, this EB tea is strong in character…even when the tin has been in use for over its “best before” date.
It might well be that you´re not into these strong and malty, even bold, teas, but I quite like them, especially in the morning. The only problem they have, according to me, is their tendency to turn (too) bitter when oversteeping, or cooling down.
Flavors: Malt
Preparation
Found a couple bags of this tea lingering in the back of a cupboard, probably pinched from a hotel room.
I read through some of the tasting notes for this tea and I’ve come to the conclusion that this tea has either been re-formulated/changed or just re-marketed in the past few years. Twinings now describe this is as Sencha that’s been steamed and then pan-fired after (what is the point in that? I’m not sure) – so not a Chinese green tea like I first expected. It certainly tastes like a Chinese green tea to me.
It’s actually not that bad. No bitterness or astringency at all – it’s very smooth and warming, typical green tea with notes of hay/straw and a little grass. It’s also a bit musty, but not unpleasantly so.
No defining characteristics really. I wouldn’t say it was bad tea… just uneventful. I’d still recommend it.
My usual review nonsense with a few pictures: https://www.immortalwordsmith.co.uk/twinings-pure-green-tea-review/
Flavors: Grass, Green, Hay, Musty, Straw
Preparation
I enjoyed this more than I expected. The flavor is mostly a light orange taste with a little bit of sweetness, but not quite enough. The spice is almost entirely absent. I have a bunch of orange teas that I would choose over this one, so I wouldn’t buy this, but having this one tea bag was nice enough, if a bit weak.
Not bad for a bagged tea, but it’s a bit astringent even with a properly timed infusion. Nice caramelly flavour, but the base tea could be a bit more flavourful.
Didn’t realize I hadn’t reviewed this before; I believe I’m thanking MissB for it? I have a handful of bags.
Not with milk this evening, as we do not have any at home. Unknown age tea bag, but it sill looks very good. Dry leaf aroma was gingerbread.
I am awake for longer time than I should. Just short naps in meantime. This is crazy. I wanted to sleep, but I was browsing the ´net instead. I feel super tired, but not sleepy.
Anyway. Tea time. Do not expect much.
Aroma went towards ginger, maybe bit of cinnamon. The colour of liquor is dark brown, opaque, with some dust on top.
It is still too hot! I want to drink it and feel asleep. While I wanted to take first sip, my brother who is sitting 2 metres away said “It smells wonderful”. Probably a good sign. It went bit colder now, bit drinkable. It tastes pretty strong, like assam tea, with sweetness of cinnamon and astringency by ginger. But 3-4 minutes will turn that tea bitter. I made again an half and it is just right. Why it reminds me now a milled poppy seed (I love it by the way)?
Anyway, I hope it won´t wake me up much and it is going to wam me inside a bit. Bit above average, I think I will try to make my own soon. I have that Ceylon tea, which is quite big package, cinnamon, allspice, ginger, all should be affordable. Cardamom, that sounds bit tough. Have you guys have experience with your own blends of chai?
Preparation
Making my own chai spice blend was really the only way to go. I made a big tin a few years ago of whole spices that I ground. Wish I could tell you what’s in besides loads of black pepper! You can find whole green cardamom pods and seed powder at Indian markets for much cheaper than at a supermarket. Black cardamom seeds can be used, too, but they impart a dark, resinous, smokey flavor versus the sweet green cardamom seeds.
Whoa, this tea is going to be MALTy! That was my first thought when I took the tea bag out from its foil prison. It is 7 pm, but no, I want a full-bodied black tea today. I had “just” fresh mint tea today.
I have found out it is blend of Irish Breakfast, Russian Caravan and Orange Pekoe. Yup, certainly all three are definition of malty teas. Strong, malty teas. I do not expect much but something strong. Liquor colour is dark brown, hardly to see bottom of the mug. And I steeped it for not even 2 minutes while they suggest 3 or 4. Izzy – they are probably wrong again :D On water level there is big puddle of oil. Or looks like that. Weird, but whatever.
Cuppa is small with my name – about 200 ml. Aroma is malty, bit smoky and jam. Weird combination. Bit of fruits there too! Actually quite pungent. Tastes pretty sweet – maybe I took it out just right time, with bitter aftertaste. Malty as well. But the taste does not linger for long. Like it is there, gulp, and it is gone.
It is light, but full-bodied tea. Bit better than expected. Certainly worth trying.
Preparation
A little ashamed to say this is currently the only Assam tea I’ve tried. It’s rich, malty and strong, in a good way, as I’ve read an Assam should be. Reminded me of a malted milk biscuit (cookie).
I brewed for just over a minute… although I think I should have brewed less. I couldn’t finish the cup without adding a dash of milk to mask the bitterness. Even without another Assam to compare this to, I imagine the bitterness is not so much a flavour of the tea but a result of over-steeping the tea bag.
Definitely going to try more Assams in the future! Any recommendations?
Full review with pictures: https://www.immortalwordsmith.co.uk/twinings-assam-tea-review/
Flavors: Bitter, Malt, Milk
Preparation
Since you’re in the UK, I would recommend What-Cha, based in London. He has a good selection of loose leaf Assam should you want to venture down that route.
Certainly! What-cha is perfect, I can suggest Mancotta Assam (review should be here), maybe few others I had too.
Thanks guys, I’m going to order a selection of teas from What-Cha to try next month after their holiday shopping delay :)
Recommendations? All of them :) (It’s a favorite of mine, obviously.) Upton Tea Imports has some very good quality Assam options.