I bought this thinking I could make my own Thai iced tea. No such luck. It’s not strong enough, but it will work as a substitution when you can’t get to a restaurant. Does anyone know how the restaurants make theirs?
I like this well enough, but not enough to repurchase. It goes into my tea rotation at work pretty often. I prefer the taste of Teavana’s Almondina Biscotti, though. If this tea is discontinued, you may want to try that as a substitute.