Simpson & Vail

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Recent Tasting Notes

77
drank China Keemun by Simpson & Vail
196 tasting notes

A very nice black with an amazing range of tastes fom earthy to unsweet prune and finishing with a floral. Lighter than expected. Excellent.

Preparation
205 °F / 96 °C 3 min, 30 sec

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45
drank Kenya Black by Simpson & Vail
196 tasting notes

Pleasant but just ok, with no nuances

Preparation
Boiling 3 min, 0 sec

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91

A lovely tea, with a really good balance of Lavander and Earl Grey, with some hints of other flavors as well. An excellent blend

Preparation
Boiling 3 min, 30 sec

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15

Not much Earl, too much berry, Did not taste good cold. Not worth it.

Preparation
Boiling 3 min, 30 sec

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75

Long leaf it is, about 1.5 inches. Very complex nose – roasted corn silk, wonderful floral, vegetal. Great taste, smooth, definately black with a great floral and a hint of astringency to hold it together. A tea new to the world market.

Preparation
Boiling 3 min, 45 sec
Angrboda

AC Perch’s has a Bolivian tea too, I saw. I desperately want to try it since I’ve never had a tea from South America before. Now I’m even more curious about.

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34

Very strong violet, less rose. Would have preferred a better balance. Won’t buy again.

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85

My final cup of this wonderful tea. I need to get some more! A relaxing treat.

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85

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85

A very relaxing fragrance and taste. This will be one of my special occasion teas.

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