PG Tips
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Amazon last year had an incredible sale where i got about 2600 bags of this tea for about $8 total no tax free shipping. This tea is much better than lipton. This tea is also stronger than lipton. I make a lot of iced tea at work and if you throw in about 6 bags of this into making 3 quarts of tea you get some pretty slurry tea. you’ll get some serious work done.
It might not be the world’s fanciest tea, but for a bagged black tea nothing beats it. It really is England’s no.1 tea for a reason. Strong, tasty, full bodied. This is an every day tea that really sums up the British.
I’ve been drinking this for my whole life and no other bagged tea comes close. And a word of warning – the PG tips in Canada isn’t the same blend. PG Tips in the UK is a full bodied black tea blend including Assam tea. In Canada (and some parts of the US) it’s simply a weak, flavourless Ceylon tea. Definitely not the same thing.
Be SURE to brew it with fully rolling boiling water, not any of the “just boiled” water you often get in N. America for English Breakfast. It really is the only way to get to the good flavour and not end up with something weak and flavour-less.
Preparation
Another good tea from the “bagged” tea world. When compared to other bagged teas this is a real champion. Consistent mouth-feel, flavor, color, and very easy to brew. I have had worse loose teas.
I would describe it as (and in all cases mildly) caramel, floral, and barky. It has that general “black tea” taste. That was not “generic” it was general.
Worth keeping in the cupboard, cuz sometimes you just gotta have a quick cuppa.
Preparation
Picked this up today at the International Food Market after forgetting to pick some up the last few times I went. I swear I always forget something even if I have a list with me.
First tried steeping this for 3 minutes (which is where I start all black teas) because I don’t like really strong tea. But 3 minutes was WAY too long for my tastes. Whoa. It was strong beyond belief to me. I couldn’t even finish a few sips. So I tossed out that cup and tried again with a 1 minute steep time. Much, much better.
This is a good basic black tea for everyday. Nothing extraordinary, but it does the trick of satisfying the tea craving.
Preparation
Two cups this morning first thing. Take my daughter to preschool for her first full day then come home to enjoy one of my last lazy mornings before I start work tomorrow. Third cup with a buttery english muffin and some Bible reading. All good things.
Thanks! It has been gentle enough:) Anything is exciting, really when you’ve been home with a toddler for 3 years;)
Never tried this before! Had my first cup yesterday afternoon and loved it! I can add milk and sugar and still taste the nice flavor of tea. ( When I add milk and sugar to Twining’s Irish Breakfast the tea seems overwhelmed by the additions, which is strange considering that it is supposed to be really strong. )
This is so yummy that I went to bed last night actually looking forward to my PG Tips in the morning! Woke up early today and ALMOST got out of bed at a crazy-early hour just because I was craving this tea. LOL Anyways, this is obviously a keeper and will replace my former morning favorite, Twining’s Irish Breakfast. :)
Preparation
this is my old stand-by here in Chicago we have pretty good tap water so this turns out GREAT for me, no funny smell, I only steep for about a minute and a half and dont squeeze the bag so its never bitter unless I forget and stew it
Preparation
This is one of my everyday teas. I like to start the day with a pot of robust black tea such as London Cuppa, Yorkshire Gold, or PG Tips. The trick with the PG Tips is a shorter brewing time – I usually give it three minutes – and add milk. To me it’s brisk, yet smooth. I’ll be drinking a lot of this tea, since hubby gave me a case for Christmas.
PG Tips has a powerful flavor that’s lacking in the high end, and too much harsh astringency. It’s a bit like listening to a band made up of timpani players, with one or two of them also bashing on the cymbals. Not particularly complex. As others have said, be very careful not to over-steep it. Carefully made, it’s an acceptable cup, but with so many great other choices out there I’d only drink it if there weren’t much else around.
Love this one in the morning, sometimes with a little sugar. But it doesn’t need it, I just do to wake me up some. :-)
It has a nice clean taste, even after steeping until it’s dark, I can’t taste much tannins. A good staple to have on hand, good for bagged tea and you can usually find it at a good price.
Be careful when brewing this. I love a strong cuppa, and Tips fits that bill, but it goes from strong to bitter in just moments. As bagged tea goes, its one of my favorites, but how much of that is really quality of tea and how much is nostalgia, I’ve yet to decide (I discovered it on my first trip to England).
Preparation
I hit a wall with my other english breakfast tea (Mr. St. James repackaged as the London Transport Museum), jumping through dangerous internet hoops of fire to find the origin of this recent morning bagged favorite. In a slight panic mode to find a worthy kick-start replacement, I purchased PG Tips. I figured if this is one of the top breakfast teas in England, then the blend might be very similar as I have all but given up hope of finding this tea. It’s the pyramid PG tips bag. At first when I poured the boiled water over the bag the water was very light. I thought, “Uh oh” I might have to double up. Then a minute later the water transformed into a beautiful deep dark coppery color signaling the robust flavor I had been searching for. The mix is indeed similar, with a little bit more weight on the assam (at least to me, does anyone know of the traditional blend has equal parts Ceylon, Kenyan, and Assam leaves for the formula?). I decided to stop at 3 minutes of steeping fearing the bitter would set in, and might double dare myself to try 4 minutes next time. Caffeine kick on one bag at 3min. is impressive – even with milk and sugar. The flavor shines right through. Although bagged tea is a rough 2nd choice to loose leaf, I am beginning to see that with a “Great” quality bagged tea, I can still get a pretty decent flavor, I just need to make sure I don’t drown the tea bag in too much water.
Preparation
Can u tell me your top few companies that u would choose as next best thing to loose tea? I think I wanna try eggnog in a bag but can’t find it loose anywhere..
Hey Kat! If you like milk in your tea, you can always brew black tea, pour it in your cup, and then pour a little eggnog in to sweeten and flavor. English brands do a great job with straight-up hard black teas in a bag. They know their Brit’s like the caffeine kick (hope I’m not offending anyone). Auggy turned me onto www.thebritishteashoppe.com A great place to find top British tea bagged brands. Although I find the more delicate flavors deserve extra room for the larger dried leaves to unfurl – so tend to prefer loose leaf there. Right now my top companies are Metropolitan Tea Company (a wholesaler) and Taylors of Harrogate.