Herbal Infusions
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Ok, I drank this one and I enjoyed it, but I can’t really remember what it was like because I was in the middle of OMG-get-dinner-ready-hows-the-turkey-make-the-gravy-lets-eat. I remember that it smelled amazing.
I’ll have to do a real review once I can sit down and pay attention to the cup, but I can tell you guys that I totally nailed dinner! :P (And that’s with instant stuffing and instant gravy and pre-made salad)
6/12
Sipdown!! (207)
I dropped the brewing time down to 2 minutes in hopes of bringing out the coconut. No such luck. This is all lime peel and now it is gone. I am glad I got to try it but it won’t be missed. Now I know this was not for me.
Preparation
One more cup of this left after this and I think the coconut will forever be lost. The lime flavor is impressively natural and distinct but it competes with black base which can be slightly astringent. If anyone has suggestions about how to brew this to bring out the coconutty sweetness, I would love to hear them!
Preparation
I am still not finding any coconut in this tea and I think it could use it as the combination of lime peel and black tea can get bitter. Luckily Herbal Infusions samples are large enough that I have a couple more cups to try and get it right before I officially write this off.
Preparation
When I opened the package, the smell of lime was quite strong. I got excited for a sweet and zesty citrus tea. Brewed, the lime though present and very natural tasting, is very toned down and it is lacking the citrus zest I was so excited about. This tea tastes more like lime peel. There is also a lack of coconut in this cup. All in all, this is not a bad tea but it is not the punch of flavor I was anticipating.
Preparation
Spoiler alert for those wanting to keep the Herbal Infusions 12 Days of Christmas teas a secret!
This is day two of the 2013 lineup, and I’m a bit leery again of this tea. It has a LOT of ingredients, and of course I can only guess as to what they are. There’s definitely rooibos and cornflowers, and then the rest is a mix of… I don’t know what. Cavo did an excellent job with the pics; there’s something chunky and green, some large form of what looks to be a brown fruit (fig?), and a few other things that meld into the rooibos but aren’t obviously rooibos.
It smells interesting. Hard to explain. Fruity in a deeper, full way – again I think of figs, or something like them. Dates? Maybe even candied yams. Brewed up I didn’t notice the smell, and then had to help my son construct a superhero Lego universe, so this went cold on me.
Cold, it smells like rooibos. Drinking it is… confusing. My interpretation of pumpkin pie is very different than whomever blended this tea. I’m getting more yam pie than anything, with some really unusual flavoring I’m struggling to place. There is something flaky and cakey in the blend, which is nice. I assumed there would be spices in here (cinnamon, nutmeg, something) and I’m getting nothing along those lines.
I’m really unsure what to make of this, so am holding off on my rating.
Preparation
And that’s the end of this. I had to drink this and finish it up because with the RiverTea additions, I am really struggling for space! Those tins are cute, but it’s time to make way, make way!
And I better get on it before my Adagio teas arrive…
I would reorder this again if it was ever reblended though. Eventually. It’s a nice winter tea.
What steeping parameters do you use? I keep meaning to make it and then end up going with something else because I have no idea how to best go about making it.
I steep it around 70-80 (I think more around 70 because I can’t remember) and for about 4 minutes because I’d rather more flavour than too little.
I read 70-80 and I think I am a bit out of it because I could not believe you steeped a white tea for 70-80 minutes. Then it clicked in you meant temperature. So I felt dumb. But I shall try these parameters when I get around to making this tea.
I could only drink half of that DT Cold 911. I imagine it’s one to drink when your sinuses are so full that that would be the only tea you’d still taste.
It was too strong for me.
I like this one though. It’s one of my top picks from the Herbal Infusions set. That minty coolness at the end of each sip is quite nice!
I’m so done with cold teas now that I am feeling better. The whole time I was sick I wanted nothing more than cold teas, but deep down wanted a nice black. Then I’d make one and it would be such a waste. Now that I can have black again… I look at those chamomile/lemon/ginger/whatever blends and scoff.
This is 5/12 Christmas Teas! Maybe I can finish the night at 9? I’m so slow. Also so busy getting stuff ready and dealing with the kiddo. :)
I was hoping this would help to settle my stomach as I have had TOO MANY cookies today. I can’t believe I’m 32 and this is still a thing I do, but they were so good, and there are so many more treats to eat and I just can’t do it. Just…. can’t.
I better go for a big walk tomorrow!
Also, I better have room for turkey in two hours.
Time for a nice mint tea. I assumed absinthe meant mint, and I was right. Mint and a little bit of licorice sweetness providing a little bit of coolness to my mouth. This is great.
ETA Wooo! This was my 1000th tasting note!
ummmm….. absinthe is booze, is it not? the banned hallucinogenic one from france (in its legit form)….. there’s no mint in it, is there? 9so clueless, lol)
It’s not entirely banned! We bought some when I lived in Alberta because I wanted to see what the fuss was about! It had some wormwood in it as well, but now a days you can’t get ones with enough wormwood to make you hallucinate. (apparently)
I was only able to drink HALF a shot and even that was a struggle. My friends had 2-3 and it was enough to really mess them up. That’s enough for me!
You can get it in BC, or you could a few years ago, but maybe not with the wormwood.
i have a friend with a friend who has a legit/legal distillery in the EU. it’s not allowed to be exported. not to anywhere in north america at least. you can buy the name and the soft stuff in liquor stores…. the real stuff (again i’m clueless) one shot equates to several hits of acid, apparently.
yeah. i know a few people that travel to the EU in order to indulge. soooooooooo not my thing. nice enough individuals, but we aren’t close, lol. i hve no prob saying chemicals like that terrify me! and (surprise, surprise) they think i’m allergic to them anyway.
I WISH!!!!! We have company and I’m the ONLY WHOVIAN HERE. :O
(Until TK gets old enough that I can get her to watch them with me. I’ll probably watch it at 3 AM once I’m alone!)
Tony set it up to record for me. I’ll watch it tomorrow when he takes a bubble bath (yes, real men take very long bubble baths).
you better believe real men take bubble baths! although to be honest i prefer bath salts…. but that’s just personal preference. =0)
we drink wine and tea while bathing too…. and if we have waterproof phone cases we play video games! =0P
My parents got some absinthe with wormwood in it at a BC distillery.. :) Also, Merry Christmas, Happy 1000, and eat all the cookies you want. :D
Sipdown! I gave the rest of this to VariaTEA as well as a ton of other samples. I didn’t count them. I just kept adding. Mwahahah.
Hopefully she finds more of the Herbal Infusions teas that she enjoys!
This one is sorta flat. I’m less enthused about it now that I’m not drinking it on Christmas day. Sorry Santa’s Milk!
NO!!! no more of this! I literally have one bag of this that is still sealed and another that is 3/4 full. And I really don’t like it all that much. haha.
Oh snap. Maybe I didn’t share it with you? I tried not to give you more of the 3 you told me about, but some are so similar in my head that I mixed them up. :O
/0\
Ok, here’s 4/12! You can tell I’ve tried it if the pic has been updated to show the tea. :P I said I’d do it – I’m a lady of my worrrrd. (Imagine the Joker saying that – worrrrrd. Man, I love the Dark Knight)
So I over-leafed this because I hate weak tea and I didn’t know what to expect! With the milk & cookie prompt, it’s easy to imagine cookies as I get a touch of creaminess in the blend, as well as maple goodness and sweetness.
There’s something that makes me think of baked goods in the base as well but I’m also getting a little bit of bitterness to it. Not in a bad way – I think it helps add to the thick/baked mouthfeel.
I like this one, but so far it’s my least favourite of the bunch.
I brought this tea with me for my commute home to keep me warm and happy. It’s so good. I wish I could buy more.
I only have 1 cup left. Sad! But every tea I sipdown at work means another one adds to the rotation!
I would buy a pound of this if I could. Luckily I got the duplicate packages so I have a second bag of this that I am hoarding :P
I sent in a note when I received their tea blending package announcement; I’m hoping we can do a large (group?) re-order of this. Stay tuned…
Yay! Another smooth sweet cuppa EG! I think this one might have been my favourite of the 12 Days of Christmas blends from HI. (Which is surprising because I’m not a huge EG fan). It’s just really good though.
You know what else is good? S3 of Sherlock aired TODAY! I’m hoping to watch it tonight or tomorrow….
#sherlocklives
I pre-ordered the DVD, and it will (hopefully) arrive the day before we come back from our vacation. Hopefully.
I hope they make some of these teas available for re-order!
Also, fingers crossed Anna on the dvds! Until then, be careful on the internet! (I’m awful for accidentally getting spoiled so I just try and watch immediately to be safe)
And here’s my 3/12. I don’t think it’s realistic to hit 12 by the end of the day but it’s fun to try! :)
This is a really nice Earl Grey. The marshmallow lends a vanilla sweetness to it that lingers long after each sip. It’s very creamy too. OMG
I’m going to have to re-steep this before I move on to the next!
Preparation
Sil, do you not like EGs at all? Even ones that don’t feel the need to smash a bergamot tree several times over your head, and then rub your face in it, just because well… EAHRL GREEEHY!!!!! I also hate those, and I’m not a regular EG kind of gal, but sometimes it inexplicably hits the spot.
Incidentally, that just made me wonder how many companies use hibiscus and bergamot to cover up the taste of a poor quality tea base…
i haaaaate EG. bergamot is awful. There have been maybe 2? that haven’t made me want to spit the cup down the drain. I just keep trying them anyway haha
I’ve done it! I have finally finished my giant bag of this tea. It will be missed now that it is gone but it just isn’t worth it to buy the whole Christmas selection at Herbal Infusions just to get a small bit of this. So, this creamy and fluffy and sweet last cup will have to be our goodbye.
I forgot midway through how many scoops I put in the steeper so I think I overleafed this. Add to that the fact that I realized I was out of bananas after prepping this and had to resort to other fruits in my smoothie, this made for a weird drink. It was brisk from the tea and more tart than usual from the fruits. This left a disconnect that was only heightened by the seemingly out of place chocolate pudding/ peanut butter. It wasn’t terrible but it also wasn’t the nightly smoothie I have come to know and love.
Anyways, I should be asleep but DAVIDs sucked me in with their 2 for $35 nordic mugs so that order happened and once I had tea on the brain, figured I would come write my note. I will probably regret this in the morning but that’s a problem for a later date…literally. Though I guess I should turn in so good night steepster!!
Made this as a smoothie:
8 oz of this tea, iced
8 oz of milk
1 frozen banana
1/2 tbsp peanut butter
and a handful of ice
Well, the proportions were off since this is rather fluid for a smoothie. My guess is the 2 cups of liquid to the lack of fruit that is the culprit. The flavor is really nice though. The marshmallow is really shining with the bergamot contributing just enough flavor to keep this bright and clean. There is also a fair bit of vanilla creaminess from the tea that is pairing nicely with the wisps of peanut butter I am getting. Banana, of course, is also present and mixes quite harmoniously with the rest of the blend. This definitely needs more fruit but it’s still made for a pleasant treat.
Made this as a hot latte and it turned out perfectly. Clean vanilla flavor with marshmallow sweetness and a nice bright base for it all to sit on. This is the one tea that keeps trying to convince me I like bergamot, I think because most of the time I have it, I find myself rethinking earl greys.
Also, I was rather worried this might have been too concentrated when I made it since there is like a 1:1 ratio of milk foam to liquid. My frother got a bit excited so I’m thinking I may need to switch the attachment to the one that creates less foam.
What is properly for you? :)
I think I overleafed a perfect spoon and steeped 3.5 min.
Do you have the big perfect spoon or the smaller one? The big one is almost 1 tbsp… (Damn you, DavidsTea, for changing it!)
see, I never understand David’s tea’s instructions. Often, their teas call for 1.5 tsp—do they mean one and a half of their own perfect teaspoons that are huge? or, does the 1.5 refer to a single serving of their huge perfect teaspoon?
Mine is the bigger one!
And I just assumed DavidsTea means one scoop for 1.5 tsp because that makes it perfect.
The 1.5 tsp are measuring teaspoons. I’ve asked a few different people about that one. :) The old perfect spoon was 1.5 tsp, but I think they moved to the bigger one so you just need one scoop in your perfect mug…
Oh man. This is so confusing. :( I wish they would label them somewhere so people knew what “perfect” was.