English Tea Shop
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The smell of this tea as it steeps is delightful. A lovely, fresh, juicy peach aroma. The flavour is of delicious peaches with a background of ginger. Really nice. A satisfying, soothing tea that I’m sure would taste just as good iced as it does hot. I drank mine black but I bet this would be really good with a touch of honey added as well.
Flavors: Ginger, Peach
Another find in the office kitchen. I’ve had (probably) the world’s worst cold this last week, and all I wanted today was some normal tea. It’s a thing with me when I’m ill, and I can’t taste anything particularly well at the moment anyway, so…
I used one bag for my cup. They’re individually wrapped in the cutest red, white and blue envelopes. I gave it a good 3.5 minutes, and added milk. To taste, it’s pretty much as you’d expect. It reminds me quite a lot of Bluebird’s Great British Cuppa, in that it has a waxy roast white potato aspect to it. There’s also a hint of saltiness in the mid-sip, which works well with the potato note. The maltiness comes out mostly towards the end of the sip, and in the aftertaste, and adds a pleasant sweetness to round off on. It’s robust-tasting, but not as strong as some I’ve tried – just a pleasing, everyday kind of cup. Just what I was craving!
Preparation
The English Tea Shop teas I’ve seen and tried are generally part of a gifty-pack thing, the kind you find at TJ Maxx around Christmas time; teas that are generally enjoyable, but maybe slightly less in character than hardcore tea-ophiles like us prefer.
But I’m a sucker for a pretty package, and a dear friend set me up with a 12-pack of fun little cardboard pyramids containing various flavors of English Tea Shop offerings. (I’m keeping the pyramids. There’s got to be a game in there to play with my fifth graders.)
Of the ones I’ve sampled so far this is my favorite. It’s just a standard Ceylon that’s not bitter, not acidic, just right in the middly comfort zone. Took work microwave water abuse well. Prepared a little more carefully, I think it would be a nice afternooner with a little milk.
I am so over this. One more and it’s a sipdown. It’s just a plain, one-note rooibos, and not even a good one at that. It’s got a sort of chemically taste which I find really odd. On top of that I bought it in a rooibos four-pack, the other three being flavoured, and every single one of them, despite being individually wrapped, has always tasted the same. It’s not exactly foul spit-it-out-immediately tasting, but it’s boring my tastebuds to death and I’d be happy never to drink it again.
Preparation
I’m falling out of love with rooibos too. I do have some great rooibos blends, but I’m kind of tired of the flavour these days (especially plain/rooibosy tasting blends).
Which blend is that? I’m big into cocoa chai rooibos right now (David’s Tea). It isn’t high in the rooibos flavour category though.