Celestial Seasonings
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Green tea, peppermint, and vanilla — what’s not to like? I always add a dash of cinnamon sugar, since I’ve never tasted the “dash of cinnamon” already in it, and it adds a wonderful spicy element. Always my go-to when I’m queasy or sick.
Preparation
I broke out in hives last week – something that I believe is triggered by stress. Tea in general has a very relaxing affect on me, so I can’t say one way or another if this tea does this moreso than others. However, 3 days later, and 3 cups later, the hives are fading. I can say that the taste in general is quite pleasing. The anise is subtle, overpowered by the cinnamon to balance out the flavor. There is something about the aftertaste of anise that I don’t like and that subtracts points for me – but the smell of this tea is totally amazing. It’s awesome for that late night tea, naturally caffeine free. I’ll be keeping this one around, but can only drink it sparingly due to the anise aftertaste.
Preparation
Tart. Tangy. A bit sour. And yeah, I suppose a bit zingery. Not very berry which I think is why they call it “zinger”. I’m not sure how they make it taste that way. It’s not a bad tea but I definitely couldn’t steep this more than once. The second cup was more like plain water.
I made my usual three cup pot, and I have to say that it was better than actually taking echinacia pills. I hate taking the pills. There was hint of a flavor that I associate with that raw, cabbage like taste of the loose chamomile I tried recently. But just a hint and not nearly as over powering. I’m wondering if that is the taste of the echinnacea itself.
I couldn’t taste the eucalyptus, but there was definitely a mintyness that I liked. It definitely opened up my sinuses, and honey helped that vaguely bitter flavor.
Not really sure about the rating. It may not taste amazing, but it certainly seems to do the job.
Preparation
Since I was pretty sure I was going to love this just from the smell, I immediately made a three cup pot when I got home from shopping this evening. The smell of fresh, hot blueberry muffins filled the kitchen when I poured the first cup.
The taste in the first two cups was not as intense as I thought it would be. It was very berry, but not blue berry. Then I added some honey to the second cup, and the blueberry flavor just popped for me. I could taste the honey as well, but instead of masking the flavor of the blueberries it seemed to bring it out.
The last cup was the same. I’m so happy I picked this up this evening.
Preparation
When I start to get the feelings of a cold – like I did this morning – I reach for this. I love the flavor, which is minty and herbal. I love that I can use just hot water without a definite temperature, and let it brew until I’m done. (When I’m sick I’m very impatient, even with things I love, like brewing tea.)
If I’m in the mood, I’ll add a little bit of honey or sugar-free peppermint syrup. But the flavor is fine enough on its own. This is one tea I always have on hand – at home, and at work.
Sounds like what I needed earlier this week. Definitely going to see if the local grocery carries this.
This isn’t one of my favorite teas – but it gets the job done. I’ve been sick for what feels like an eternity and this is the only thing that really brings me any comfort. It’s potent enough to be smelled even with a stuffy nose and is quite soothing on the throat. Being caffeine free, I can drink as much as I want without feeling like a crazed maniac. I am typically not a huge fan of teas sweetened with anise, but I felt this tea was well done. I wouldn’t drink this if I wasn’t sick though – it’s not THAT good :)
Preparation
Well, it’s… okay. And nothing really more than okay. The sweet lemon flavor is strong enough, especially in the aroma, the taste is a bit artificial.
It’s not undrinkable. I finished a box today after several months. But I doubt I’ll ever buy it again. But I can recommend this if you love artificial lemon, have a sore throat, or need to entertain guests that you aren’t particularly fond of.