Ahmad Tea

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Recent Tasting Notes

40

This is the final tea bag from the swap that will have its review. The stash has been vanquished! I noted that this was “the most boring” of the group. I didn’t get a lot of raspberry nor pomegranate. The tea bag didn’t have any major aroma, either.

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70

Nice Darjeeling. For my tastebuds, very herbal and smooth, very little bitterness. Medium astringency, pleasant overall.

Flavors: Green Wood, Herbal

Preparation
195 °F / 90 °C 4 min, 0 sec 2 tsp 300 OZ / 8872 ML

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100
drank mango magic by Ahmad Tea
16 tasting notes

The mango flavor in this tea is very refreshing. Loved it.

Flavors: Mango

Preparation
8 min or more 10 OZ / 295 ML

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drank Kalami Assam by Ahmad Tea
9 tasting notes

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75
drank Earl Grey by Ahmad Tea
105 tasting notes

a very chaotic past week, and a chaotic week again; however, good news - I’m officially in! Not only that, but I was lucky enough to teach (officially)!!! I already taught my first class!!!
knocking back this tea while preparing to have a meeting with the Port of Sines, as we’re discussing other exciting things
I took K S’ advice to heart, and made sure the water was colder on this steep; indubitably the right call!

Preparation
195 °F / 90 °C 1 min, 30 sec
ashmanra

How exciting! I bet K S is smiling and applauding all your good news right now!

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75
drank Earl Grey by Ahmad Tea
105 tasting notes

made this as a pick-me-up at work, as yesterday I went to a concert and went home pretty late (it was after midnight! I go to bed at 11 at most!!)
sadly, I think the water was too hot, as this is slightly more bitter than what I typically go for :(

ashmanra

This was a favorite of K S who was a wonderful Steepsterite. He made it at 195F to cut the bitterness according to his notes. So I think you are spot on as to why you didn’t enjoy it. Maybe try a lower temp steep and see if it helps.

Sofia Vaz

yes, I think that was precisely my mistake! I got distracted and let the water boil :(

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75
drank Earl Grey by Ahmad Tea
105 tasting notes

back at work, but a nasty bug is making its rounds; it started with my (new!!) advisor, who we’re calling patient zero; it also got to my other (new!!) advisor, and now to me
but it could also be from my bf, which, in that case, i’d say he owes me flowers

so, here’s me, at 7PM, drinking earl grey to try to stay awake until dinner (and maybe an episode of Lost)

Preparation
200 °F / 93 °C 1 min, 30 sec

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75
drank Earl Grey by Ahmad Tea
105 tasting notes

having this at the lab while doing the (hopefully) final look through of my thesis - already dreaming of what I’ll be doing with myself to celebrate!

Preparation
205 °F / 96 °C 1 min, 30 sec

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75
drank Earl Grey by Ahmad Tea
105 tasting notes

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75
drank Earl Grey by Ahmad Tea
105 tasting notes

the weather may be really nice outside, but my colleagues made the lab feel like the arctic, so… earl grey to warm up!
(I literally have chicken skin right now, but I also forgot to bring a jacket :D )

Preparation
205 °F / 96 °C 1 min, 30 sec
gmathis

I feel your pain. We start sleeveless in the morning and end up under multiple layers by 2 p.m.

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75
drank Earl Grey by Ahmad Tea
105 tasting notes

although letting this tea cool down for 45min helps, letting it steep for 2min is entirely too much for me; although a much nicer black tea base than what I first tasted (half of a box ago?), it still lacks the citrus-bergamot-fresh thing

Preparation
205 °F / 96 °C 2 min, 0 sec

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75
drank Earl Grey by Ahmad Tea
105 tasting notes

starting to think i might be able to move up to a steep of two or three minutes!

Preparation
1 min, 30 sec

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75
drank Earl Grey by Ahmad Tea
105 tasting notes

I let my tea cool down (forgot about it) and now the bergamot is definitely there!
I think it’s the first time I’m actually able to taste it, but such is life
now, this tea is much more enjoyable :D

Preparation
205 °F / 96 °C 1 min, 30 sec

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75
drank Earl Grey by Ahmad Tea
105 tasting notes

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75
drank Earl Grey by Ahmad Tea
105 tasting notes

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75
drank Earl Grey by Ahmad Tea
105 tasting notes

No notes yet. Add one?

Preparation
205 °F / 96 °C 1 min, 30 sec

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75
drank Earl Grey by Ahmad Tea
105 tasting notes

I’ve found that cutting the steep time by half helps with the acidity! yay!!

Preparation
205 °F / 96 °C 1 min, 30 sec

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75
drank Earl Grey by Ahmad Tea
105 tasting notes

still feels like pure black tea, which is not necessarily bad, but not what I got it for

would only recommend IF the buyer/drinker knows that this is not citrus-y in the slightest

Preparation
3 min, 0 sec

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75
drank Earl Grey by Ahmad Tea
105 tasting notes

this feels like black tea, the bergamot is VERY faint; which is a shame, because I prefer earl grey over most black teas BECAUSE it has the bergamot to lessen the typical bitterness

Preparation
3 min, 0 sec

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75
drank Earl Grey by Ahmad Tea
105 tasting notes

No notes yet. Add one?

Preparation
205 °F / 96 °C 3 min, 0 sec

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75
drank Earl Grey by Ahmad Tea
105 tasting notes

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Preparation
Boiling 5 min, 0 sec

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30
drank Lemon & Ginger by Ahmad Tea
672 tasting notes

This is awful and I don’t know why. How do you mess up lemon and ginger? But there’s something so chemical going on with it that it gave me a headache.

Flavors: Chemical, Lemon

ashmanra

That sounds rough!

Tamarindel

@ashmanra Yes, definitely! And normally their teas have a pretty good reputation? Really don’t know what happened here.

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