Backlogging. Last Tuesday.
The previous day, I’d read a tealog about a matcha smoothie made with matcha, banana, yogurt, and milk. It had been on my mind. So when I wanted something cool to drink that night, I made one. It was green, a funny colored green. And I could barely taste the matcha. I couldn’t taste much banana either. I think the ratio of ingredients was off. Too much plain yogurt. Unhappily, this was also the last on my Strawberry Matcha. I thought I’d have a single serving left afterward, but there wasn’t much left after I added it to the smoothie so I just used it all.
Unfortunately, the Cranberry, Apple, and Banana Matchas don’t sound very appealing to me. So I am matcha-less for now. And I don’t know how I’d feel about plain matcha. Plus the price. I think matcha is somewhat of a novelty tea for me.
Preparation
People who liked this
Comments
The other matchas are actually REALLY good- the bananan tastes just like banana runts.
It took me a couple of days to get my proportions right, I barely use any milk – just a splash for sweetness since it’s almond milk. I kind of eyeball it though, so I can’t be much help there…shame that was the last of it!
I’m kind of interested in the cranberry matcha…but banana runts hold NO appeal for me :P
The other matchas are actually REALLY good- the bananan tastes just like banana runts.
It took me a couple of days to get my proportions right, I barely use any milk – just a splash for sweetness since it’s almond milk. I kind of eyeball it though, so I can’t be much help there…shame that was the last of it!
I’m kind of interested in the cranberry matcha…but banana runts hold NO appeal for me :P