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So many new teas, so little time? What next?

Well, my Butiki order is in so I had better snatch one of those up. I’ve been so excited about this one.

The base makes it thick and bready, while carrots and spices swim in the backnotes. I’m not getting much vanilla frosting – just a little here and there, but I suspect I’ll taste it more once it cools. This is interesting in comparison to the awful Carrat Cake Oolong I had from DavidsTea just a few days ago, and the super good but super sweet rooibos version from DTT. As to be expected, this one tastes more natural than the others.

ETA: I added a little bit of sugar, as was suggested, and it DOES make the carrot/vanilla pop a bit more