Well if I’m triyng Fruit D’Alsace, why not Boston too? I’ve got tin-loads of that one. :)
Having it back to back, I can see that these two teas are VERY similar. Fruity blacks, with the same base. I always forget about the almond in this that mellows it out. This feels more like a fall tea to me
(I don’t know what it is, but these H&S teas seem a bit flatter than I remember. :( Maybe I need to add more leaf?)
Preparation
People who liked this
Comments
I only had a sample of Boston and thought it was really flavourful but who knows. I’m actually finding that it’s taking forever to get to the bottom of my H&S tins. They’re not grabbing me anymore.
Boston definitely reads as a fall/Thanksgiving tea to me, ’cause of the almond and cranberry reminding me of a cake I make for the holidays with that in it. Yum.
BTW, I remember being so-so about Fruits d’Alsace then having it cold steeped and being amazed how delicious it is that way.
I only had a sample of Boston and thought it was really flavourful but who knows. I’m actually finding that it’s taking forever to get to the bottom of my H&S tins. They’re not grabbing me anymore.
Boston definitely reads as a fall/Thanksgiving tea to me, ’cause of the almond and cranberry reminding me of a cake I make for the holidays with that in it. Yum.
BTW, I remember being so-so about Fruits d’Alsace then having it cold steeped and being amazed how delicious it is that way.