Hmmm. I’m sad to say that this one just isn’t for me. :( I’m trying to put my finger on it and I think it’s the combination of pumpkin and ginger – it tastes like some sharp squash note that I’m not keen on. Drinking this with milk and brown sugar turns it into something quite nice, but still, maybe a little too much ginger? Maybe I can pick it out. Further experiments to follow with the remaining 1.5 oz. :P
That’s a bummer. I was wondering about that one.
If you would drink it as a latte, or with milk added you might enjoy it! I just find it a bit odd as plain tea.