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So I have Caravan and Caravan Resurrected samples from Terri HarpLady and JustJames. Time to start comparing! (If there is even a difference? IDK)

Holy smokebombs Batman! This is exactly what I expected and feared from this tea! :P Maybe I shouldn’t have steeped it for 4 minutes, but I am drinking smoke. It smells and tastes rich and dark and tasty… I can definitely taste the black base under that smoke and I can tell it’s a quality blend even if I can’t identify it. Assam? Ceylon? It’s good. Very good. It’s assertive but smooth, and the smoke doesn’t threaten to rough up your throat.

The smoke itself though is sadly only something I can handle in smaller quantities. I’ll have no problem drinking 10 oz of this, but I don’t think I’d ever buy a tin of it as it would take years to drink 4oz. I think I’ll keep the Caravan Resurrected sample around as a treat through when I’m looking to get rocked by smoke. :)

Thanks for the sample(s)! Sipdown (153)

Preparation
205 °F / 96 °C 4 min, 0 sec
JustJames

sadly, i am the same with smoke! like the smell, but can’t take it otherwise. great review!

Terri HarpLady

Although I enjoy a little smoke here & there, I also can’t really handle too much of it. I usually add stevia too it, which gives it a nice burnt caramel taste, IMO.

Lala

You can try adding some maple syrup to help balance out the smoke taste.

Terri HarpLady

I’ve been thinking of trying Maple syrup with some of my teas, I love it so. I bet it really would be nice in the smokey ones especially!

TeaLady441

Good suggestions! Thanks!

OMGsrsly

(Whipped cream on top. From a can, or done yourself.)

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JustJames

sadly, i am the same with smoke! like the smell, but can’t take it otherwise. great review!

Terri HarpLady

Although I enjoy a little smoke here & there, I also can’t really handle too much of it. I usually add stevia too it, which gives it a nice burnt caramel taste, IMO.

Lala

You can try adding some maple syrup to help balance out the smoke taste.

Terri HarpLady

I’ve been thinking of trying Maple syrup with some of my teas, I love it so. I bet it really would be nice in the smokey ones especially!

TeaLady441

Good suggestions! Thanks!

OMGsrsly

(Whipped cream on top. From a can, or done yourself.)

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