90
drank Mi Xian Black by Butiki Teas
1598 tasting notes

I get plums and honey in this. And grass. And maybe a bit of malt? It’s really tasty, although I still prefer the Taiwanese Assam. I’m happy I grabbed some of this, and I look forward to getting a handle on this!

Preparation
205 °F / 96 °C 3 min, 15 sec

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