I got home to a wonderful package fr AllanK.
I had to have this tea right away. So my usual gongfu parameters for sheng
5g 100ml porcelain gaiwan 200F
Rinse/ 3/3/5/5/7/10sec etc
This sheng is very creamy. Like fruity cream of wheat. I really liked first 5 steeps. Then it got a little more bitter and astringent . Also some sour notes creeped up. Nothing major, nothing unpleasant . I just wish it stayed the same as first steeps. I really enjoyed those.
This is You :-D
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I’ve stopped rating teas long time ago. Couldn’t be happier ;D
Puaddict flirting with Taiwanese teas at the moment
Location
USA
I’m glad you liked it. Did you find it strong?
Hard to say if its strong or not. I think you used more leaves and higher temp. I still want to try it @ 195F.