Lovely Stephanie sent me a sample. I tried it 3 ways
First – plain. Robust and smooth, some florals and malt. Perfect breakfast tea , not on empty stomach. Egg and cheese on a crossaint.
Second- with condensed milk. While it was yummy I probably overdid it. Because when it cooled became too sweet for my taste. I’m partial to condensed milk and can eat it right out the can. Gross, right?
Third – splash of milk and maple syrup. Dessert in a cup. Let me just say this tea was gorgeous chocolaty color. Not every tea takes milk well. Sometimes it looks murky and disgusting . Not this tea. Fabuloso with milk. Maple syrup just tiny bit rounded out florals and malt.
To conclude, no additions as a breakfast tea and milk + maple syrup as afternoon
I resteep it @5min. Was very satisfying cup, almost like original
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No such thing as overdoing it on condensed milk! And I think everyone could eat it out of the can with a spoon, they just don’t admit it. ;)
mmmm not me! lol
what a lovely name…
My husband makes a chai mix to add to straight black tea out of sweetened condensed milk. So, you adding it to tea makes perfect sense in my book! Glad you enjoyed :)
No such thing as overdoing it on condensed milk! And I think everyone could eat it out of the can with a spoon, they just don’t admit it. ;)
mmmm not me! lol
what a lovely name…
My husband makes a chai mix to add to straight black tea out of sweetened condensed milk. So, you adding it to tea makes perfect sense in my book! Glad you enjoyed :)