This is a generous sample from Terri HarpLady – thank you.
Gongfu method
5g 150ml gaiwan 200F
Rinse/3/5/5/7/10 sec etc
This is a wonderful tea. Very chocolaty bready with some toasty notes. I really like that slight smoke roast, it makes it more interesting . It may be similar to Lapsang Sauchong + maple syrup – Best combination (learned it from Sil and Terry). You don’t need to add any sweetener because it is so sweet. I do see similarities with Laoshan Black. I enjoyed it a lot.
Thank you so much Terri. It’s another winner and definite purchase .
Preparation
0 min, 15 sec
5 g
5 OZ / 150 ML
